I am a choco-holic! It’s one of my weaknesses, unfortunately…and for many of you reading this post, I’m sure it’s one of yours as well. Don’t deny it! I received the opportunity to review Guylian Belgian Chocolate, but before I let you know what I thought about it, let them tell you a little bit more about what they’re all about!
“Guy Foubert was a passionate Belgian Chocolatier making handmade chocolate truffles in
Sint-Niklaas, Belgium. In 1958, Guy and Liliane joined their names, both in marriage
and in their company name creating Chocolaterie Guylian; a small, artisanal
chocolate maker. Today, Guylian crafts the finest authentic Belgian
chocolate truffles, selling them to chocolate lovers in Belgium and in more
than 100 countries across the world.” -Guylian Chocolate Website
All I gotta say is, this chocolate is fantastic! When I opened up the package, to my surprise, they were in these very elegant seashell and seahorse shapes. They almost looked too fancy to eat, my husband and I thought! These chocolates are filled with a sweet, hazelnut filling that melts in your mouth. I had several family members try it with us, on a day that they were all over and the words they used to describe the chocolate was “indulging” “creamy” and “smooth”. Of course, I had to agree with those descriptions. I personally enjoyed them at room temperature, where they would melt in your mouth, while my husband liked them from the fridge.
I’m not a dark chocolate fan in the least, but the Guylian dark chocolate truffles were delectable. I was completely blown away by the taste. I cannot tell you the last time I ate dark chocolate so fast in my life. The mixture of it, along with the hazelnut filling was astounding!
I think I have found my new favorite chocolate. You’ve gotta try Guylian Belgian Chocolate! Be sure to check out their website to learn more about their products.
(Disclaimer: Coupon Friendly received a sample box of Guylian Chocolates to review. I was under no obligation to give a positive review. The opinion I gave was 100% my own.)
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