(Disclaimer: I received compensation to try out Papa Murphy’s new Pan Pizza. I was under no obligation to give a positive review. The opinions expressed here are 100% my own.)
Have you heard about Papa Murphy’s brand new PAN pizza? If you haven’t, you’re totally missing out. On Feb. 18th, they came out with their new “Scratch Made Magic” -….I couldn’t help it..my family and I bought one to try out (along with a side caesar salad).
I have to shamefully admit, as a teenager, I wasn’t too fond of Papa Murphy’s pizza. The taste just simply didn’t compare to other pizza competitors. A high-school buddy of mine would eat it at least once a week, if not more…so I hardly ever stayed for dinner.
However, a couple of years ago, I decided to give it another try, and to my surprise I really, REALLY enjoyed it.
So when I received the chance to try out their new Pan Pizza, my excitement skyrocketed to an all-time high. We HAD to try it out THAT DAY.
Here’s a little more information about it:
Papa Murphy’s is proud to introduce a thicker, buttery and completely irresistible way to home bake the perfect dinner. We’ve taken our fresh dough, added a light layer of buttery cooking oil, and placed it in a oven-ready pan. This combination, baked in a 425 degree oven for about 15 minutes, turns your regular home oven into a family improvement device…bringing everyone together for their new favorite pizza. It’s definitely love…at 425 degrees. -Papa Murphy’s Website
My thoughts: Wow! Papa Murphy’s Pan Pizza is delicious. The crust is crunchy on the outside, but soft on the inside. I like their pizza in general, but I believe I have found my new favorite!! What’s even better is that my entire family loved it as well.
If you get the chance, be sure to try the Pan Pizza for yourself…you may like it as much as I do.